Freihof Sulz restaurant and event centre
A cutting-edge overhaul and an unconventional culinary concept infused this historic inn with new life. This fresh approach involved handling the existing features with care and respect: the unique identity of this new business concept is reflected in modern touches that are readi...
A cutting-edge overhaul and an unconventional culinary concept infused this historic inn with new life. This fresh approach involved handling the existing features with care and respect: the unique identity of this new business concept is reflected in modern touches that are readily apparent but never seek to dominate. The restaurant and the organic shop are also complemented by facilities for seminars and cultural events as well as individual treatment studios.
Architecture: Beate Nadler-Kopf, 2006
47.288494, 9.660501
- Data source
- vcloud, ID 0fb36fc8-fbbc-4ee8-916e-24223f25052f
- Last updated
- 04.10.2022, 09:51:45