Good things come to those who wait, and at Longhorn they slow cook the meat for up to 18 hours to bring you the most mouthwatering and flavoursome meat possible. This nod to an all-American bar in the heart of Dornbirn is all about the southern BBQ, specialising in succulent meat, which is smothered in a delectable smoky sauce, and served with a range of naughty side dishes. Think pulled pork or sticky ribs; where if the sauce doesn’t end up all over your face, then you’re just not eating them right. Or tuck into one of the juicy burgers, with a side of fries and don’t forget the onion rings. The diet starts tomorrow … right?